Citation:K. A. Mirica, S. T. Phillips, C. R. Mace, and G. M. Whitesides. 2010. “Magnetic Levitation in Analysis of Foods and Water.” J. Agri. Food Chem. , 58, Pp. 6565-6569.Download CitationBibTex Tagged XML Download PDF3.18 MB Supplemental254 KB Notes:1085See also: ANALYTICAL METHODS AND ELECTROCHEMISTRY, Density-Based Methods: Magnetic Levitation (MagLev), MagLev, LOW-COST DIAGNOSTICS, MagLevLast updated on 10/10/2018