Citation:
I. Gitlin, K. L. Gudiksen, and G. M. Whitesides. 2006. “Peracetylated Bovine Carbonic Anhydrase (BCA-Ac18) is Kinetically More Stable than Native BCA to Sodium Dodecyl Sulfate.” Journal of Physical Chemistry B., 110, Pp. 2372-2377.
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